Sous Chef

You will be responsible for:

• Directing the food preparation process and delegating tasks

• Cooking and preparing high-quality dishes

• Assisting the Head Chef to create menu items and recipes and developing dishes

• Supervising all kitchen stations

• Supervising, motivating and working closely with other Chefs of all levels

• Being responsible for health and safety

• Being responsible for food hygiene practices

• Ensuring food quality and excellent standards are maintained for all dishes created

• Assisting with determining food inventory needs, stocking and ordering

• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

This is a fantastic opportunity for a Sous Chef to be part of a growing brand of unique properties.

Job Types: Full-time, Permanent

Salary: Up to £30,000 - £32,000

• Employee Discount Scheme (Hospitality Rewards).

• Employee Referral Programme

Job Types: Full-time, Permanent

Benefits:

• Company pension

• Discounted or free food

• On-site parking

Schedule:

• 10 hour shift

• 12 hour shift

• Day shift

• Night shift

• Weekend availability

Experience:

• relevant: 2 years (required)

Work Location: In person

Job Types: Full-time, Permanent

Pay: £32,000.00 per year

Benefits:

 

• Company pension

• Discounted or free food

• Employee discount

• Free parking

• On-site parking

• Sick pay

 

Schedule:

 

• Day shift

• Overtime

• Weekend availability

 

Experience:

 

• Chef: 2 years (required)

• Cooking: 2 years (required)

 

Licence/Certification:

 

• Driving Licence (preferred)

 

Work Location: In person