​Restaurant Manager

Job Description:

We are seeking an experienced and passionate Restaurant Manager to oversee the daily operations of our restaurant. The successful candidate will ensure exceptional customer experiences, maintain high operational standards, and lead a motivated team.

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Key Responsibilities:

• Manage Daily Operations: Ensure the restaurant operates efficiently during shifts.

• Lead & Train Staff: Supervise, motivate, and train staff to provide excellent customer service.

• Customer Service: Address customer complaints or concerns, ensuring satisfaction.

• Inventory Control: Order supplies, manage stock, and reduce waste.

• Financial Management: Handle budgeting, cash flow, and monitor sales performance.

• Health & Safety Compliance: Ensure the restaurant meets health and safety regulations.

• Staff Scheduling: Create staff schedules and manage shift assignments.

• Maintain Cleanliness: Ensure all areas are clean and well-maintained.

• Handle Administrative Tasks: Manage paperwork, payroll, and other office duties.

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Requirements:

• Previous experience in a restaurant management role.

• Strong leadership and communication skills.

• Excellent problem-solving and customer service skills.

• Ability to work in a fast-paced environment.

• Knowledge of health and safety standards.

• Flexibility to work evenings, weekends, and holidays.