Chef 

About the Role:​

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We are seeking a skilled and reliable Temporary Chef to join our team during the Easter and Summer holidays. This role offers set daytime hours, making it a great opportunity for chefs looking for a work-life balance. You will be responsible for preparing and cooking high-quality meals, ensuring food safety standards are met, and maintaining a clean and organized kitchen.

Key Responsibilities:

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• Prepare and cook meals to a high standard.

• Work efficiently within a busy kitchen environment.

• Ensure food safety and hygiene regulations are followed.

• Assist with stock control and kitchen cleanliness.

• Collaborate with the team to maintain a smooth service.

Requirements:

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• Previous experience as a Chef in a professional kitchen.

• Ability to work efficiently in a fast-paced environment.

• Food Hygiene Certificate (preferred).

• Flexibility to work weekends and during Easter & Summer holidays.

• A positive and proactive approach to work.

Benefits:

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• Competitive hourly pay (£14-£15 per hour).

• Daytime shifts with set hours (8:30 AM – 4:30 PM).

• Supportive team environment.

• Temporary contract with potential for future opportunities.