Chef de Partie

Job Description:

Chef de Partie Opportunity

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Are you a passionate chef with a love for simple yet exceptional cuisine? Join our team and take the next step in your culinary career in a stunning countryside location.

Our menu is thoughtfully designed to be simple and concise, showcasing classic dishes made with carefully sourced ingredients and a touch of continental flair. No micro herbs, swipes, foams, or over-complicated plating—just beautifully prepared, honest food.

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This is a fantastic opportunity for a positive and open-minded Chef de Partie to build their skills in a professional, supportive environment. With access to a bountiful larder and a focus on perfecting the small details, this role offers the chance to create outstanding dishes while working in a vibrant and welcoming kitchen. Located in the South Downs National Park, we’re also just an 80-minute direct train from London—ideal for exploring and dining on your days off.

The ideal candidate will:

• Thrive in a fast-paced, bustling kitchen.

• Plan and organize the daily operations of their kitchen section with efficiency.

• Enjoy creating rustic, classic dishes inspired by French, Italian, and Spanish traditions.

• Deliver food promptly and with great attention to detail, ensuring an unfussy yet exceptional dining experience.

• Be flexible and adapt menus based on fresh, seasonal ingredients.

• Contribute to a positive, collaborative working environment.

What we offer:

• Competitive salary up to £35,000 per year, plus tips.

• Bonus scheme.

• Modern kitchen facilities.

• Stunning countryside location with beautifully designed interiors.

• Newly refurbished staff accommodation available.

• Discounts on dining at the property.

• Regular tastings on-site and visits to farms and suppliers.

• Staff trips to renowned restaurants.

• £500 referral bonus for full-time staff after six months.

• Discounts at local businesses, including gym memberships, yoga classes, and horse riding.

Key details:

• Job type: Full-time, Permanent.

Experience required:

• Chef: 3 years (preferred).

• Cooking: 3 years (preferred).

• Kitchen experience: 3 years (preferred).